As the weather grows cooler and the Hispanic Arts Festival kicks off in Edinburgh this month, try our Spanish-themed recipe, courtesy of the Edinburgh School of Food & Wine, for a taste of sunshine.
Review: Tex Mex II
Flaming fajitas, salt-rimmed margaritas and cheerful decor make this tiny Tex Mex on Thistle Street worth a visit.
Our Guide to Newington
Newington has a distinct, scruffy charm which comes from a mixture of the old and new. A range of cool cafes, charity shops and down-to-earth pubs make the main street worth a wander – but keep an eye out for the many hidden gems that the area has to offer.
Review: Seadogs
This bistro-style restaurant on Rose Street offers quality, well executed dishes at a reasonable price.
Review: The Mercat Bar & Restaurant
This cosy, comfortable bar & restaurant in the West End serves up hearty fare, and recently won the award for ‘most loved gastro pub in the UK’.
Review: The Basement Bar & Restaurant
Our review of this bar & restaurant on Broughton Street.
Informed Interview: Steven Adair
We spoke to the local chef about his new venture, Scottish cuisine and his ultimate comfort food.
Informed Interview: Mary Contini
We spoke to the Director of Edinburgh delicatessen Valvona & Crolla about her favourite Italian ingredients and the upcoming events at V&C this summer.
Informed Interview: Martin Wishart
We speak to top Scottish chef Martin Wishart about his passion for food and the source of his culinary inspiration
