Spanish-Themed Recipe

Apricots Thumb

As the weather grows cooler and the Hispanic Arts Festival kicks off in Edinburgh this month, try our Spanish-themed recipe, courtesy of the Edinburgh School of Food & Wine, for a taste of sunshine.

Review: Tex Mex II

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Flaming fajitas, salt-rimmed margaritas and cheerful decor make this tiny Tex Mex on Thistle Street worth a visit.

Our Guide to Newington

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Newington has a distinct, scruffy charm which comes from a mixture of the old and new. A range of cool cafes, charity shops and down-to-earth pubs make the main street worth a wander – but keep an eye out for the many hidden gems that the area has to offer.

Review: Seadogs

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This bistro-style restaurant on Rose Street offers quality, well executed dishes at a reasonable price.

Review: The Mercat Bar & Restaurant

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This cosy, comfortable bar & restaurant in the West End serves up hearty fare, and recently won the award for ‘most loved gastro pub in the UK’.

Review: The Basement Bar & Restaurant

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Our review of this bar & restaurant on Broughton Street.

Informed Interview: Steven Adair

Steven Adair

We spoke to the local chef about his new venture, Scottish cuisine and his ultimate comfort food.

Informed Interview: Mary Contini

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We spoke to the Director of Edinburgh delicatessen Valvona & Crolla about her favourite Italian ingredients and the upcoming events at V&C this summer.

Informed Interview: Martin Wishart

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We speak to top Scottish chef Martin Wishart about his passion for food and the source of his culinary inspiration

Have Your Cake… And Eat It!

A cake may just be a cake, but it can be the focus of an important day. We take a look at some special cakes out there.