The Edinburgh institution has taken its menu in an exciting new direction with the introduction of an innovative concept: “Scottish tapas.”
Our Guide to the Shore
Once a rough-and-ready port area, this charming cobbled enclave in Leith is now a prime dining destination with an engaging flavour of times past.
Review: Tex Mex II
Flaming fajitas, salt-rimmed margaritas and cheerful decor make this tiny Tex Mex on Thistle Street worth a visit.
Our Guide to South Queensferry
Not merely a launching place for the Forth bridges, South Queensferry’s eclectic collection of shops and restaurants make this a pleasing neighbourhood to explore.
Review: Lancers Brasserie
This recently revamped Stockbridge gem still delivers flavoursome, good-value Indian fare in casually elegant surroundings.
Review: Seadogs
This bistro-style restaurant on Rose Street offers quality, well executed dishes at a reasonable price.
Our Guide to the West End
A bustling crossroads for the city’s population, Edinburgh’s West End is a world of contrasts, where the elegant Georgian New Town meets sleek modern structures.
Review: The Mercat Bar & Restaurant
This cosy, comfortable bar & restaurant in the West End serves up hearty fare, and recently won the award for ‘most loved gastro pub in the UK’.
Review: The Basement Bar & Restaurant
Our review of this bar & restaurant on Broughton Street.
Informed Interview: Steven Adair
We spoke to the local chef about his new venture, Scottish cuisine and his ultimate comfort food.
